Celebrating Success
Our graduates achieving their culinary dreams and making an impact
Leoste Culinary Arts Academy – Developing the chef for tomorrow
Welcome to Leoste Culinary Arts Academy - where culinary dreams become reality. Founded by Master Chef Leonard Mayo, we provide world-class culinary education that combines traditional techniques with modern innovation.
City & Guilds Accredited Programs
Internationally recognized certification programs
Hands-on Professional Training
Practical skills in state-of-the-art kitchens
Experienced Culinary Experts
Learn from industry professionals
Founded by Master Chef Leonard Moyo
Eating is a necessity but cooking is an art. Our academy was founded in 2020 by Master Chef Leonard Moyo, former president of the Zimbabwe Chefs Association (ZCA), and his wife Stella. Together, they built LCAA with the vision of providing solutions to the cooking world and building a skilled culinary community.
Our main mandate is to develop skills, hope and opportunity to individuals through cooking and eating healthy food for a sustainable environment.
Our Featured Courses
Discover our comprehensive culinary programs designed to transform your passion into expertise
City and Guilds of London Cookery Certificate
Master the fundamentals of professional cooking with our internationally recognized certificate program.
City and Guilds of London Diploma in Cookery
Advance your culinary skills with our comprehensive diploma program for aspiring professional chefs.
What Our Students Say
Hear from our graduates who are now thriving in the culinary industry
"LCAA transformed my passion for cooking into a successful career. Master Chef Leonard Moyo's guidance and the hands-on training gave me the confidence to excel in the hospitality industry."
"The City & Guilds certification from LCAA opened doors I never thought possible. The practical skills and business foundation I gained here set me apart in the competitive culinary world."
"LCAA didn't just teach me cooking techniques - they taught me to be a culinary artist. The emphasis on healthy cooking and sustainable practices makes me proud to be an LCAA graduate."
Gallery
Explore life at Leoste Culinary Arts Academy
Frequently Asked Questions
Find answers to common questions about our programs and admissions
Entry requirements vary by program level. Level 1 requires 3 O-levels. Level 2 requires Level 1 Certificate in Culinary Arts. Level 3 requires a Diploma in Culinary Arts. We also offer short courses with flexible entry requirements.
Still have questions?
Contact UsFind Us
Visit Leoste Culinary Arts Academy in the heart of Harare
Location Details
Address
148-151 Longcheng Plaza
Cnr Samora Machel Ave & Mutley Rd
Belvedere, Harare, Zimbabwe
Phone
+263 780 258 076
info@leosteculinaryartsacademy.co.zw
Hours
Monday - Friday: 8:00 AM - 5:00 PM
Saturday: By Appointment
Sunday: Closed
Campus Location
Ready to Start Your Culinary Journey?
Join hundreds of successful graduates who have transformed their passion into professional careers