Learning to be the best cook and chef combined together

Come cook with us


Our Leoste portfolio


Leoste Culinary Arts academy offers different culinary courses, namely City & Guilds of London Cookery Certificates as well as the City & Guilds of London Diploma in Cookery. It also offers professional cooking skills inline with the latest trends in cooking.


The LCAA boats a diverse client base from various market segment.We hope to forge a long term relationship with all our clients/ Students :The House Wives/Husbands . House Cooks .School Children .Professional Chefs .The Restaurant . Canteens .Industrial Cooks


Classes will be offered every weekdays and weekends for all examination classes.

Lessons of trade testing for cooks and waiters.


Developing the Chefs of tomorrow 

“To create a positive environment where every employee can fully live out Gods plan for his career”.

Leornard Moyo

Leoste Director 

“To assist with the development of every individual in their specific position and as a person to live a purpose driven life”

Stella Moyo

Leoste Director

“To adhere and live out the inter-personal principles and guidelines mentioned in the Bible to the best of our ability”.

Adiola Kashiri

Leoste Administrator


We are located at Longcheng Plaza 148-151 belvedere , Harare


Certification with City and Guilds which will offer best opportunities internationally.

Direct contact

+263 242 711 345

+263 772 124 753

social media

Facebook #Leoste Culinary Arts Academy.

A few things we’re great at

Cooking , chef mastering , Restaurant management , Coffee shop host , Cooking competitions

Are you hoping to be a great chef one day? There are a lot of traits that make chef’s unique, but some of the best chefs share the same qualities. Do you have what restaurants are looking for? Here are the 5 best qualities of great chefs.  Creativity . Ability to Work in a Team .Multitasking .Attention to Detail .Passion for cooking

Food presentation

 The art of modifying, processing, arranging, or decorating food to enhance its aesthetic appeal. The visual presentation of foods is often considered by chefs at many different stages of food preparation, from the manner of tying or sewing meats, to the type of cut used in chopping and slicing meats or vegetables, to the style of mold used in a poured dish. 

coffee shop host

 A coffee shop host substitute is needed to fill in on “a needed basis”. Volunteer is responsible for making coffee, serving residents and guests, taking money, making change, serving cookies or pastries, cleaning table and counters. 

Restaurant Management

Effective restaurant management balances many different targets and processes to create a seamless operation. Food and labour costs, inventory tracking, staff training, food production, customer service and marketing are part of daily restaurant management.

Cooking competition

The aim of the competition is to discover new culinary talents from the participating schools. A cooking contest featuring local food can have a number of benefits for the community. Hosting a cooking competition is an innovative way to increase student participation in work-based learning. Idea is involving the local community to engage more stakeholders.


The Secret of Success

Habit 1: Planning Is Essential to Success

Great chefs are great planners. They think ahead and plot out everything they are going to do from cooking to the financial responsibilities of running a kitchen. These are essential skills in cooking and management, since poor planning can result in disaster. The best chefs know exactly what and how much ingredients they need, where all of their utensils are located, how they will pace themselves during crunch time, and what they can do to make the day as efficient as possible. Chef Isaac says to be a leading chef you must be able to manage a P&L statement and budget as well as understand how to make and save money.