| Programme | Entry qualifications | Intake | Examination Board | Duration |
| Level 1 Certificate in Introduction to hospitality industry(Specializing in Culinary Arts 7107–22) | 3 Ordinary Level passes (Mathematics and English as an added advantage) | January and June Intake | City & guilds of London. | 1 year including 3 months industrial attachment. |
| Diploma in Food Preparations and Culinary Arts (8064-01) | Certificate in Introduction to hospitality Industry | January and June Intakes | City & guilds of London. | 1 year including 3 months industrial attachment. |
| Commencement | Dates Of These | Diplomas to be | Announced | |
| (7107-21)Level 1 Award in Introduction to hospitality industry | 3 Ordinary Level passes (Mathematics and English as an added advantage) | TBA | City & guilds of London. | 1 year including 3 months industrial attachment. |
| (7107-23) Level 1 Diploma in Introduction to the Hospitality Industry | Level 1 Certificate in Introduction to hospitality industry(Specializing in Culinary Arts 7107-22) | TBA | City & guilds of London. | 1 year including 3 months industrial attachment. |
| (8064-02) Level 2 Diploma in food Preparation and Culinary – Patisserie | Level 1 Certificate in Introduction to hospitality industry(Specializing in Culinary Arts 7107-22) | TBA | City & guilds of London. | 1 year including 3 months industrial attachment. |
| (8064-06) Level 3 Advanced Diploma in Culinary Arts and Supervision | Level 1 Certificate in Introduction to hospitality industry(Specializing in Culinary Arts 7107-22) and a Diploma qualification | TBA | City & guilds of London. | 1 year including 3 months industrial attachment. |
TO APPLY WITH US, Download the application form on our portfolio page , fill in , SEND US AN EMAIL TO admin@leosteculinaryartsacademy.co.zw with the documents below.
- Attach Certified documents of your ordinary level certificates , photocopy of birth certificate and national identity card/driver’s license.
- Attach the above documents together with the Application form and scan them to send to the email.
Leoste School of Culinary Arts is one of four Progressive Chef Training divisions of Leoste group of Companies, the other three divisions of Leoste predominantly focus on Chef Training Programmes for employed persons currently working in the Hospitality industry. These Programmes are offered to Up-Skill and Certify hundreds of Cooks, Chefs and Caterers each year across all levels and Sectors in the Industry. This valuable side of our business, working with and having industry Chefs is a reservoir of knowledge and experience, which is passed on to all full time students through our Programmes.
Leoste School of Culinary Arts is committed to providing training that remains at the forefront of global culinary trends with established relationships with top hotels, restaurants and catering companies in Zimbabwe. Students have the opportunity for practical application of their theoretical knowledge and ensuring that practical elements of the course are completed with reputable Chefs in a carefully structured, planned and moderated way.
ACCREDITATIONS
To get through to our admission line please contact us on the following email.
admin@leosteculinaryartsacademy.co.zw
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