Welcome to Leoste Culinary Arts Academy

Leoste Culinary Arts Academy is a premier culinary training institution in Harare, Zimbabwe, dedicated to nurturing the next generation of culinary professionals. Our academy combines hands-on practical training with world-class culinary education, ensuring our students graduate with the skills, confidence, and creativity needed to succeed in the dynamic culinary industry.

Our Story

Leoste Culinary Arts Academy (LCAA) was founded in 2020 by Master Chef Leonard Moyo, the former president of the Zimbabwe Chefs Association (ZCA), and his wife Stella. Their vision was clear: to provide solutions to the cooking world and build a skilled culinary community that would secure the future of the hospitality industry in Zimbabwe.

The academy was born from a passion for culinary excellence and a deep understanding of the industry's needs. Leonard's extensive experience as a professionally trained Master Chef, combined with Stella's business acumen, created the perfect foundation for an institution dedicated to culinary education.

Today, LCAA stands as a beacon of culinary education, committed to developing skills, hope, and opportunity through the art of cooking and promoting healthy food for a sustainable environment.

Our Mission

To provide exceptional culinary education that blends creativity, discipline, and professionalism, empowering students to excel in both local and international culinary environments.

Our Vision

To be Zimbabwe's leading culinary academy, recognized for excellence in culinary training, innovation, and producing industry-ready professionals who set the standard in hospitality and gastronomy.

Our Values

The core principles that guide everything we do at LCAA

Excellence

We aim for the highest standards in teaching and learning.

Innovation

Encouraging creativity and experimentation in culinary arts.

Professionalism

Instilling discipline, ethics, and professionalism in all our students.

Passion

Fostering a love for cooking and hospitality that inspires lifelong careers.

Why Choose Us?

Discover what makes LCAA the premier choice for culinary education in Zimbabwe

Accredited Programs

City & Guilds-approved courses and Ministry of Health-recognized training

Experienced Team

Learn from industry experts with years of professional culinary experience.

Hands-On Learning

Practical training in state-of-the-art kitchens to prepare students for real-world environments.

Career Opportunities

Strong industry connections and placement support for graduates.

Meet Master Chef Leonard Moyo

The visionary leader behind LCAA's success and current president of the Zimbabwe Chefs Association

A Legacy of Culinary Excellence

Master Chef Leonard Moyo brings decades of professional culinary experience to LCAA. As the former president of the Zimbabwe Chefs Association (ZCA), he has been instrumental in elevating culinary standards across the country.

Known as the King of Chefs, Leonard's expertise spans traditional Zimbabwean cuisine to international culinary techniques. His passion for teaching and mentoring the next generation of chefs has made him a respected figure in the culinary community.

Under his leadership, LCAA has maintained the highest standards of culinary education, ensuring that every graduate is equipped with both technical skills and the professional mindset needed to succeed in the competitive culinary industry.

Our Success Stories

Celebrating our graduates who are making their mark in the culinary world

LCAA Graduation Ceremony - Celebrating Success

Celebrating Excellence

Our graduation ceremonies are moments of pride and achievement, where we celebrate the transformation of passionate individuals into skilled culinary professionals. Each graduate represents our commitment to excellence and the bright future of Zimbabwe's hospitality industry.

With City & Guilds of London certifications in hand, our graduates are equipped to take on leadership roles in restaurants, hotels, and culinary establishments across the region and beyond.

Master Chef Leonard Moyo with a proud graduate

Personal Mentorship

Master Chef Leonard Moyo takes personal pride in mentoring each student, ensuring they not only master culinary techniques but also develop the confidence and professionalism needed to excel in their careers.

The close relationship between our instructors and students creates a supportive learning environment where every individual can thrive and reach their full potential.

Students in Action

Experience the hands-on learning environment that makes LCAA special

Professional Training

Students learn from master chefs in professional food plating and presentation techniques.

Achievement & Success

Our graduates celebrate their achievements and prepare to enter the professional culinary world.

Professional male graduates in formal attire

Professional Excellence

Our graduates embody professionalism and are ready to take on leadership roles in the industry.

Our Commitment to Excellence

We are dedicated to providing world-class culinary education that prepares our students for success

Student-Centered Approach

We believe in nurturing each student's unique talents and providing personalized guidance to help them reach their full potential.

Industry Standards

Our curriculum meets international standards, preparing students for careers in top restaurants and hospitality establishments worldwide.

Sustainable Practices

We emphasize healthy cooking and sustainable practices, preparing chefs who care about both taste and environmental responsibility.