Our Programs

At Leoste Culinary Arts Academy, we offer a range of programs designed to equip aspiring chefs with the skills, knowledge, and hands-on experience needed to succeed in the culinary industry. Our courses are City & Guilds-accredited and tailored for both beginners and professionals looking to advance their careers.

Accredited by

All our programs are officially accredited by City & Guilds of London, ensuring international recognition and quality standards.

LEVEL 1: Certificate in Introduction to Hospitality Industry

City & Guilds 7107-22

Entry Requirements

3 O' levels

Duration

1 year (inc. 4 months attachment)

Intakes

Jan, Mar, Jun, Sep

Plan

Full time

Foundation program introducing students to the hospitality industry with comprehensive practical training and industry attachment.

LEVEL 2: Diploma in Food Preparations and Culinary Artss

City & Guilds 8064-01

Entry Requirements

Certificate level 1 in Culinary Arts

Duration

6 months

Intakes

February and July

Plan

Full time

Advanced program focusing on professional food preparation techniques and culinary arts mastery.

Level 3: Advanced Diploma in Culinary Arts and Supervisionn

City & Guilds

Entry Requirements

Diploma in culinary arts

Duration

8 months

Intakes

March

Plan

Full time

Advanced level program combining culinary mastery with leadership and supervision skills for senior kitchen roles.

Short Courses & Workshops

Perfect for hobbyists, working professionals, or anyone wanting to refine their culinary abilities

Specialized Workshops

Duration: 1–3 weeks

Who it's for: Hobbyists, working professionals, skill refinement

Hands-on workshops on specific cuisines, advanced cooking techniques, or professional kitchen skills. Perfect for those looking to expand their culinary knowledge in focused areas.