Meet Our Team
Dedicated professionals committed to developing the chefs of tomorrow
Leadership Team
Visionary leaders shaping the future of culinary education in Zimbabwe
Chef Leonard Moyo
Founder & Master Chef
Founder of Leoste Culinary Arts Academy and former Group Executive Chef of African Sun Hotels. Chef Leonard Moyo is a pioneer in Zimbabwe's culinary scene and former President of the Zimbabwe Chefs Association. He trains and mentors chefs to international standards.
Vision
To produce skilled, innovative, and world-class chefs.
Monalisa Moyo
Principal
Leads academic programs and student mentorship, ensuring courses meet industry standards. Passionate about hands-on learning and professional growth.
Vision
To cultivate confident chefs ready to make an impact in hospitality.
Stella Moyo
Former Managing Director
Shaped the academy's operations and strategic growth, balancing administration and high-quality education.
Vision
To provide a holistic culinary learning experience for every student.
Adiola Maradzamunda
Administrator
Oversees daily operations, student records, and smooth communication between staff and students.
Vision
To create a supportive learning environment for all.
Our Lecturers
Experienced culinary educators bringing industry expertise to the classroom
Pauline Majo
Senior Lecturer
Expert in advanced cooking techniques and kitchen management.
Karyn Padoro
Lecturer
Focused on modern culinary methods and creativity.
Hazal Makubika
Lecturer
Teaches theory and practical skills with emphasis on quality and professionalism.
Kitchen & Maintenance Staff
Dedicated team members ensuring a safe, professional, and efficient learning environment
Lydia Mutuowo
Kitchen Support
Supports practical sessions and kitchen operations.
Action & Abigail
Maintenance Staff
Maintain facilities and ensure smooth day-to-day functioning.
Vision: To keep a safe, professional, and efficient environment for learning